FSSAI License Registration for Food Businesses in India
Types of FSSAI License Registration in India
The FSSAI License is a mandatory requirement for all food businesses operating in India, including manufacturers, distributors, retailers, and importers. It is a unique 14-digit registration or license number that signifies compliance with food safety standards and regulations set by the FSSAI.
Basic Registration (FSSAI Registration): Suitable for small food businesses with an annual turnover of up to ₹12 lakh. It is valid for one to five years.
State License: Required for medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore. It is valid for one to five years.
Central License: Mandatory for large-scale food businesses with an annual turnover exceeding ₹20 crore. It is valid for one to five years.
Food Business Operators (FBOs) Requiring FSSAI Registration
- Entities involved in manufacturing or processing of food products, including:
- Food manufacturers
- Food processors
- Packaged food manufacturers
- Bakery units
- Confectionery units
- Beverage manufacturers
- Businesses engaged in the sale, storage, or distribution of food products, such as:
- Retailers (e.g., grocery stores, supermarkets, convenience stores)
- Wholesale distributors
- Food storage warehouses
- Cold storage facilities
- Entities involved in importing or exporting food products into or from India, including:
- Food importers
- Food exporters
- Export-oriented units (EOUs)
- Units engaged in re-export of imported food products
- Service providers engaged in food transportation and catering services, such as:
- Food transporters
- Catering services
- Institutional caterers (e.g., canteens, cafeterias, food service providers)
- Hospitality establishments serving food to consumers, including:
- Hotels
- Restaurants
- Cafes
- Food stalls
- Food vending units
- Food courts
- Individuals or entities engaged in selling food products directly to consumers, including:
- Street food vendors
- Mobile food vendors
- Food carts
- Food hawkers
- Businesses offering food services, including:
- Event caterers
- Institutional food service providers (e.g., hospitals, schools, corporate cafeterias)
- Food delivery services (e.g., online food aggregators)
Ensure Consumer Trust, Market Access, and Legal Compliance
For expert assistance with FSSAI License Registration and compliance, reach out to experts!
Documents Required for FSSAI Registration Online
- Aadhar Card
- Voter ID
- Passport
- PAN Card
- Driving License
- Electricity Bill
- Water Bill
- Rent Agreement
- Property Tax Receipt
- Lease Deed
- Partnership Deed (for partnership firms)
- Certificate of Incorporation (for companies)
- Memorandum of Association and Articles of Association (for companies)
- License from Panchayat/Municipal Corporation (for street food vendors)
- For State and Central License applicants, a food safety management plan outlining food safety practices and procedures is required.
- Name and address of the food business
- Nature of the food business (e.g., manufacturing, distribution, retail)
- Details of food products handled or manufactured
- Photograph of Applicant:
- Authority Letter (if applicable):
Next, the Director needs to apply for the Director Identification Number (DIN) required for individuals intending to become Directors of companies.
FSSAI License Registration Procedure To Start With!
- Identify the appropriate category of registration based on the scale and nature of your food business: Basic Registration, State License, or Central License.
- Identity proof of the proprietor/partners/directors (e.g., Aadhar card, PAN card).
- Address proof of the business premises (e.g., electricity bill, rent agreement).
- Proof of business ownership (e.g., Partnership Deed, Certificate of Incorporation).
- Food safety management plan (for State and Central License applicants).
- Other specific documents as required by the FSSAI.
- Complete the online application form available on the FSSAI website, providing accurate details about the business, its activities, and the type of license required.
- Pay the applicable registration or license fees based on the category of registration chosen. Fees can be paid online through the FSSAI portal.
- Upload the scanned copies of the required documents along with the application form on the FSSAI portal.
- Upon submission of documents and fees, FSSAI officials may conduct an inspection of the premises to verify compliance with food safety standards.
- After successful verification and approval, the FSSAI registration or license is issued with a unique registration or license number.
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